Step 1 / 5
simmer
milk, oil and salt just at a boil
Bring the milk, oil and salt just to a boil. The liquid needs to be genuinely hot because the next step partially gelatinizes the tapioca starch and creates the elastic base of the dough.
Step 1 / 5
milk, oil and salt just at a boil
Bring the milk, oil and salt just to a boil. The liquid needs to be genuinely hot because the next step partially gelatinizes the tapioca starch and creates the elastic base of the dough.