Step 1 / 5
Marinate
refrigerated briefly
Season the fish with salt and lime juice and refrigerate briefly while preparing the vegetables. Keep the acid exposure short; long marination starts curing the fish before it reaches the hot stew.
Step 1 / 5
refrigerated briefly
Season the fish with salt and lime juice and refrigerate briefly while preparing the vegetables. Keep the acid exposure short; long marination starts curing the fish before it reaches the hot stew.