Step 1 / 7
mix
soft smooth dough
Mix golden syrup and oil, then fold in flour until a soft smooth dough forms. Avoid adding excess flour to eliminate stickiness; the thin pastry needs to remain pliable enough to stretch around a large filling.
Step 1 / 7
soft smooth dough
Mix golden syrup and oil, then fold in flour until a soft smooth dough forms. Avoid adding excess flour to eliminate stickiness; the thin pastry needs to remain pliable enough to stretch around a large filling.