Step 1 / 4
steam
meat hot and supple
Steam or gently reheat the prepared smoked meat until hot and supple. Avoid dry oven heat, which tightens the brisket and renders away the moist texture expected in the sandwich.
Step 1 / 4
meat hot and supple
Steam or gently reheat the prepared smoked meat until hot and supple. Avoid dry oven heat, which tightens the brisket and renders away the moist texture expected in the sandwich.