Step 1 / 6
Prep
pastry rolled evenly and docked
Roll the puff pastry into even thin sheets, dock thoroughly with a fork and chill. Docking and later weighting control the dramatic lift so the baked layers stay flat enough for a stable mille-feuille.
Step 1 / 6
pastry rolled evenly and docked
Roll the puff pastry into even thin sheets, dock thoroughly with a fork and chill. Docking and later weighting control the dramatic lift so the baked layers stay flat enough for a stable mille-feuille.