Step 1 / 5
fry
paste fragrant and coconut fat visible
Cook the massaman curry paste in the thickest coconut milk until fragrant and some coconut fat separates. Frying the paste develops its warm spices and removes the raw concentrated-paste taste.
Step 1 / 5
paste fragrant and coconut fat visible
Cook the massaman curry paste in the thickest coconut milk until fragrant and some coconut fat separates. Frying the paste develops its warm spices and removes the raw concentrated-paste taste.