Step 1 / 6
fry
black bean paste glossy and aromatic
Fry the chunjang in oil over moderate heat, stirring constantly. This mellows its raw bitterness and develops the glossy base; scorching the dense paste makes the whole sauce harsh.
Step 1 / 6
black bean paste glossy and aromatic
Fry the chunjang in oil over moderate heat, stirring constantly. This mellows its raw bitterness and develops the glossy base; scorching the dense paste makes the whole sauce harsh.