Step 1 / 4
simmer
broth aromatic and actively simmering
Bring the stock to a simmer with ginger and scallions and season it to taste. The broth will become richer as ingredients cook, so start flavorful but not aggressively salty.
Step 1 / 4
broth aromatic and actively simmering
Bring the stock to a simmer with ginger and scallions and season it to taste. The broth will become richer as ingredients cook, so start flavorful but not aggressively salty.