Honey Mustard
524kcal1.9g protein42.3g fat37.2g carbs~$1.09/ serving*Estimates computed from the ingredient list; cost uses average US supermarket prices. Not a substitute for packaging measurements or your receipt.
Contains egg · sometimes contains soy — check the label
Restrictions
ContainseggIt is in an ingredient you cannot leave out.
Sometimes contains — check the labelsoy (Mayonnaise)Some brands have it, some do not. The recipe cannot tell, so this is the one you check yourself.
Diets
VegetarianPescatarianNo porkNo alcohol
Worked out from the ingredient list. It knows nothing about brands, shared equipment or cross contamination, and it is not a certification — if you have an allergy, you still have to read the label.
Ingredients
Servings:
| ½ cup |  mayonnaise |
| ¼ cup |  honey |
| ¼ cup |  mustard (Dijon) |
| 1 tsp |  vinegar (white or cider) |
| 1 pinch | salt |
Optional
Not counted above. The dish works without them.
| 1 pinch |  cayenne (a warm undertone) |
Steps
- Whisk2 minuntil uniformeverything, until no streaks of honey remain — the honey wants to sink and stripe, and an unmixed ribbon of it at the bottom means the first dip is sweet and the last is pure mustard
- Rest3 minrefrigerated if time allowseven ten minutes cold — freshly mixed it tastes like four ingredients standing near each other; after a short rest the mustard's heat and the honey's floral edge fuse into the one flavor the name promises. Keeps two weeks refrigerated