Sauces & Drinks · American
Honey Mustard
Cook Now524kcal1.9g protein42.3g fat37.2g carbs~$1.09/ serving*Estimates computed from the ingredient list; cost uses average US supermarket prices. Not a substitute for packaging measurements or your receipt.
VegetarianPescatarianNo porkNo alcohol
Contains: egg · May contain: soy
Ingredients
Servings:
| ½ cup | mayonnaise |
| ¼ cup | honey |
| ¼ cup | mustard (Dijon) |
| 1 tsp | vinegar (white or cider) |
| 1 pinch | salt |
| 1 pinch | cayenne (a warm undertone)optional |
Method
- whisk2 minuntil uniformeverything, until no streaks of honey remain — the honey wants to sink and stripe, and an unmixed ribbon of it at the bottom means the first dip is sweet and the last is pure mustard
- rest3 minrefrigerated if time allowseven ten minutes cold — freshly mixed it tastes like four ingredients standing near each other; after a short rest the mustard's heat and the honey's floral edge fuse into the one flavor the name promises. Keeps two weeks refrigerated