Step 1 / 6
soak
wheat and lentils hydrated
Rinse and soak the cracked wheat and lentils while preparing the meat. Hydration shortens the time needed for the grains to collapse into the thick body that distinguishes haleem.
Step 1 / 6
wheat and lentils hydrated
Rinse and soak the cracked wheat and lentils while preparing the meat. Hydration shortens the time needed for the grains to collapse into the thick body that distinguishes haleem.