Step 1 / 6
simmer
heart tender enough to mince
Gently simmer the lamb heart until partly tender, then cool enough to handle. This head start prevents the muscular heart pieces from remaining chewy after the final steaming.
Step 1 / 6
heart tender enough to mince
Gently simmer the lamb heart until partly tender, then cool enough to handle. This head start prevents the muscular heart pieces from remaining chewy after the final steaming.