Step 1 / 5
prep
pot lightly perfumed
Rub the inside of the fondue pot with the cut garlic clove, then discard or leave it according to taste. This gives garlic aroma without introducing a large amount of raw garlic into the cheese emulsion.
Step 1 / 5
pot lightly perfumed
Rub the inside of the fondue pot with the cut garlic clove, then discard or leave it according to taste. This gives garlic aroma without introducing a large amount of raw garlic into the cheese emulsion.