Step 1 / 6
Mix
pastry just cohesive, not elastic
Rub or cut cold butter into the flour with a little sugar and salt, then bring the dough together with minimal mixing. Overworking makes the small shells tough instead of crisp and tender.
Step 1 / 6
pastry just cohesive, not elastic
Rub or cut cold butter into the flour with a little sugar and salt, then bring the dough together with minimal mixing. Overworking makes the small shells tough instead of crisp and tender.