Step 1 / 6
Prep
leaves pliable and rinsed
Rinse brined grape leaves and blanch briefly if they remain tough, then drain. Trim hard stem ends without tearing the leaf; pliable wrappers roll tightly and cook evenly.
Step 1 / 6
leaves pliable and rinsed
Rinse brined grape leaves and blanch briefly if they remain tough, then drain. Trim hard stem ends without tearing the leaf; pliable wrappers roll tightly and cook evenly.