Step 1 / 6
mix
achiote fully dispersed
Blend the achiote paste with sour orange juice, garlic and salt until smooth. Break up every dense lump of achiote so the pork receives even color and seasoning rather than bitter concentrated patches.
Step 1 / 6
achiote fully dispersed
Blend the achiote paste with sour orange juice, garlic and salt until smooth. Break up every dense lump of achiote so the pork receives even color and seasoning rather than bitter concentrated patches.