Step 1 / 8
boil
medium-high, full rolling boil
water + butter + sugar + salt, until the butter has fully melted and the liquid boils — if it only steams, the flour will not gelatinize and the paste stays sandy
Step 1 / 8
medium-high, full rolling boil
water + butter + sugar + salt, until the butter has fully melted and the liquid boils — if it only steams, the flour will not gelatinize and the paste stays sandy