Step 1 / 5
marinate
refrigerated
Mix the chicken with yogurt, ginger, garlic, chile powder and salt and refrigerate. Keep the yogurt coating thin enough to cling; excess wet marinade makes the starch coating gummy rather than crisp.
Step 1 / 5
refrigerated
Mix the chicken with yogurt, ginger, garlic, chile powder and salt and refrigerate. Keep the yogurt coating thin enough to cling; excess wet marinade makes the starch coating gummy rather than crisp.