Step 1 / 4
simmer
rice at a gentle simmer until grains are collapsing-soft
Cook the rice far beyond table-rice doneness. Chicha needs fully hydrated, swollen starch so blending produces a creamy suspension instead of gritty rice particles.
Step 1 / 4
rice at a gentle simmer until grains are collapsing-soft
Cook the rice far beyond table-rice doneness. Chicha needs fully hydrated, swollen starch so blending produces a creamy suspension instead of gritty rice particles.