Step 1 / 3
prep
sausages dry on the surface
Pat the bratwurst dry and leave the casings intact. Piercing the sausages creates escape routes for rendered fat and meat juices, making them easier to dry out before the casing browns.
Step 1 / 3
sausages dry on the surface
Pat the bratwurst dry and leave the casings intact. Piercing the sausages creates escape routes for rendered fat and meat juices, making them easier to dry out before the casing browns.