Step 1 / 6
toast
dried chiles fragrant and softened slightly without scorching
Toast the dried chiles briefly, then soak them in hot water until pliable. Scorched chile skins make the finished consomé bitter, so stop before they blacken.
Step 1 / 6
dried chiles fragrant and softened slightly without scorching
Toast the dried chiles briefly, then soak them in hot water until pliable. Scorched chile skins make the finished consomé bitter, so stop before they blacken.