Step 1 / 5
Knead
soft slightly tacky dough
Mix flour, yeast, baking powder, half the salt and warm water, then knead until soft and smooth. A stiff dough gives a tough shell instead of the tender puff characteristic of aloo pie.
Step 1 / 5
soft slightly tacky dough
Mix flour, yeast, baking powder, half the salt and warm water, then knead until soft and smooth. A stiff dough gives a tough shell instead of the tender puff characteristic of aloo pie.